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Title: Jello Oatmeal Cookies
Categories: Jello Oatmeal Snack Dessert Kids
Yield: 60 Servings
| 1 1/4 | c | Unsifted all-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Butter or margarine (softened) |
| 3/4 | c | Light brown sugar (packed) |
| 1/4 | c | Granulated sugar |
| 1 | pk | Jello vanilla flavored `instant' pudding and pie filling |
| 2 | Eggs | |
| 3 1/2 | c | `quick' rolled oats |
| 1 | c | Raisins (opt) |
Mix flour with baking soda. combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff.) Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes.
From General Foods Corp. (1982)
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford
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